barublogA Recipe for Creativity
The atmosphere at Akal Academy Bilga was buzzing with aroma and artistry as students turned nutrition into a form of self-expression in a vibrant, no-cook competition. The event featured:-
• Nutritious Sandwich-Making by Class X
• Fruit & Salad Decoration by Class XI
• Bread Cake Presentation by Class XII (Science & Commerce)
What made this event truly special is every dish was crafted without using fire, emphasizing health, creativity, and eco-consciousness. Organized under the watchful eyes of Activity Incharge Ms. Inderjit Kaur, this culinary fest was a showcase of talent, teamwork, and imagination.
A Taste of Talent – Winning Moments
The entries were judged by Principal Harpreet Kaur Sahni, who was delighted by the students presentation, innovation, and sense of aesthetics. She praised all the thoughtful nutritional choices and visual creativity.
Sandwich Making (Class X):-
- 10th B
- 10th A
- 10th C
Fruit & Salad Decoration (Class XI):
- XI Science
- XI Commerce
- XI Commerce
Bread Cake Presentation (Class XII):-
- XII Science
- XII Commerce (Girls)
- XII Science (Boys)
More Than Just a Competition
Principal Harpreet Kaur Sahni commended every participant for turning everyday ingredients into masterpieces. She especially highlighted how such events:-
• Encourage creative thinking
• Teach presentation skills
• Promote teamwork and time management
• Foster healthy eating habits
Fuel for the Future
This activity did more than fill plates it fed young minds with confidence and joy. The students walked away with pride in their effort and excitement for the next challenge.
“Great ideas don’t always need a flame sometimes, all you need is imagination, teamwork, and a little slice of bread”
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